Stella Pasta Bar & Bakery opened in 2016 by John Reilly and Lisa D'Achille Reilly. It is a rustic Italian restaurant and bakery nestled in the historic Fo'Castle Farm Country Store; a warm and inviting space. The menu offers a variety of authentic staples including fresh homemade pasta and a variety of Italian sauces. A few of Stella's signature dishes include risotto balls with spring peas, John's classic mouth-watering meatballs, cheese or smoked mushroom ravioli, Cavatelli with pesto or creamy vodka sauce, and Carlotta's old-fashioned lasagna or Luigi's Linguine alle Vongole both offered often as specials.
In our bakery, you'll find Pam, our on-sight baker, creating only the freshest bread! Some choices include rosemary roasted garlic, parmesan peppercorn as well as focaccia, rolls, baguettes and more. Sweet offerings will also be available, such as biscotti, homemade cheesecake and the freshest cannoli.
We love to see our customers with family and friends taking time from their hectic schedules to relax and enjoy a wonderful meal together.
Come visit. We look forward to offering you an unforgettable experience!
We are proud to be a farm to table restaurant ~
serving fresh products and produce to you from our local community!
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